This side dish is a combination of bell peppers and eggs , a Tunisian /Algerian creation. I found this recipe in a book called “The Chiles and Peppers cookbook”. I made it as mentioned in the book, but I found the way of addition of eggs bit different…

» Read the rest of the story by sowmya

Other posts by sowmya

This entry was posted on Sunday, May 18th, 2008 at 5:58 am and is filed under Events, Veges/gravies. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.