Photo by Nick Knight
I cleaned and oiled my wooden cutting boards today. I do that about 3 or 4 times a year. First, I cut a lemon in half and sprinkle the board with some rock salt. Then I scrub the board with the cut side of the lemon. The salt acts as a gentle […]

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This entry was posted on Sunday, May 18th, 2008 at 2:37 am and is filed under Cooking, Food, HOLIDAYS, Recipes, Thoughts, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.