Holidays. Thoughts. Roasted Rosemary Pears: A recipe
I love the seasonality of the kitchen.
Not only Autumn and Winter, Spring and Summer. I love the day-seasonality of it. The morning season, mid season, afternoon season, night season.
I love the ongoing cyclic nature of it. The “I will make this thing now so that I can use it then” nature of it. I grind [...]
» Read the rest of the story by VegeYum Ganga
Other posts by VegeYum Ganga
