Last Tuesday I prepared Priya’s Rava (semolina) Idly for dinner.  It’s so much easier than the traditional idli recipe which requires soaking of idli rice and urad daal, grinding them and then fermenting the batter.  No doubt that the traditional idlies are soft and tasty, but rava idly is a quick fix dinner.  Even though […]

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This entry was posted on Sunday, May 18th, 2008 at 4:32 am and is filed under Carrot, Chutney, Coriander, Daal, Idly, Kootu, Rava, Rava Idly, Semolina, Suji, Your Recipe Rocks, cilantro, coconut chutney, dhania, idli, rava idli, rawa, rawa idli, rawa idly, sooji. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.