Mor Milagai is a class of its own! I guess its also referred as Majjige Menasu/Balaka in kannada or can be translated as Yogurt Chillies or Moor Molagai in Tamil. This is a great combo with Peruguannam or Thayir Sadam. And not to say about eating these…

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This entry was posted on Monday, May 19th, 2008 at 3:17 am and is filed under Andhra Recipes, Events, Pickles/Pappadams, tamil-nadu. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.