Among the myriad varieties of dosas, a special mention must be made of Attukula dosa which also goes by the name of ‘Sponge Dosa’ because of its soft and spongy character. Friends who have tasted this dosa for the first time at our home have asked for the recipe. Sponge dosas are light and soft [...]

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This entry was posted on Tuesday, May 20th, 2008 at 6:26 am and is filed under All Recipes, Andhra Recipes, Breakfast Recipes, Chutneys & Pachadis, Recipes, Savories, Snacks & Tiffins, sponge_dosa. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.