Mamidikaya Menthi Mukkalu ijarupmilat
Ingredients:
Mango 1
Fenugreek Seeds 1 tsp
Red Chile Powder 2 tbsps
Turmeric Powder 1/2 tsp
Salt 1 tbsp
Mustard Seeds 1 tsp
Oil 6 tbsps
Method of preparation:
Roast fenugreek seeds in a pan without oil until they turn golden brown.
Cool and grind roasted fenugreek seeds into fine powder.
Peel and chop raw mango into small cubes (around 1 1/2 [...]

» Read the rest of the story by anusharaji

Other posts by anusharaji

This entry was posted on Tuesday, May 20th, 2008 at 8:51 am and is filed under mango, pickles. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.