Thotakura Kadala talimpu Kura ijarupmilat
Ingredients:
Thick Amaranth Stems 3 - 5Fresh Green / Red Chiles 3Turmeric Powder a big pinchSalt to taste
Talimpu:
Urad Dal 1/2 tspCumin Seeds 1/2 tspMustard Seeds 1/2 tspAsafoetida a pinchOil 1 tsp
Method of preparation:
Remove stems, wash and slit the green chiles.Choose thick amaranth stems and pluck all the leaves off.Wash amaranth stems [...]

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This entry was posted on Wednesday, May 21st, 2008 at 8:09 am and is filed under amaranth. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.