Gongura Pappu ijarupmilat
Ingredients:
Sorrel Leaves 2 cups packed
Toor dal 1 cup
Green chillies 3
Turmeric Powder a big pinch
Salt to taste
Talimpu:
Urad Dal 1 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Asafoetida a pinch
Oil 1 tbsp

Method of preparation:
Wash toor dal and pressure cook in 2 cups of water for 3 whistles.
Wash thoroughly and chop sorrel leaves.
Remove stems, wash and [...]

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This entry was posted on Friday, May 23rd, 2008 at 8:36 am and is filed under Dals. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.