Sambar is one of the favorite and default items in our menu when guests come over – as well as at least once a week for us … There are several ways that sambar is made.
Our faves are onion sambar and red bell pepper sambar, in no particular order. Red pepper gives a [...]

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This entry was posted on Saturday, May 24th, 2008 at 2:31 am and is filed under Capsicum, Dals, Kootus, Sambars, Main Course, Shimla Mirch, bell pepper, koda molaga, pepper, red pepper, saambar, saambhar, sambar, sambhar, simla mirch, sweet peppers, tondali mirch. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.