Urad dal, that black or green skin dal, wonderfully creamy coloured under the skin, is a hard dal that takes a Life (Time) of Cooking (LOL!). Seriously, it does take a while to cook.
It took me a while to understand urad dal. I first bought some split unskinned urad, because I liked the black and [...]

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This entry was posted on Saturday, May 24th, 2008 at 12:00 pm and is filed under 11 Nov Nth, 12 Dec Sth, Cooking, Food, Lentils, Grains, Rice and Stuff, Punjabi, Recipes, Soup, Spices and Herbs, Sunday Afternoon at Home Cooking, Urad dal, Vegetarian, awareness, buddhist, indian, rajastani, tomatoes, vegan. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.