Flavoured Oils are sometimes so handy, You can jazz up salads, breads with ease with these oils. I make flavored oils when I dont have time enough to add lots of spices or am in a hurry or I just want to add some subtle touch of spice and flavour to normal dishes.

I mostly add such oils for my roti’s. Substitute Vegetable/canola oil in this recipe with Olive oil to give enhanced taste to your salads. A touch of Indian flavour! I got this idea from a magazine.

Method

1.Crush all the spices with a mortor and pestel. Or simply by the back of the spoon.

2.Place it in a sterlised jar and Pour the Oil on top.

3. Keep the Oil for 3-4 days in a cool place.

4.Strain the oil and use it for your dishes. It usually keeps well for months.

Check out my Fellow Runner’s Kitchen too

1. Srivalli of Cooking 4 all Seasons
2. Bhags of Crazy Curry
3. Ranji of Ranji’s Kitchen Corner
4. Raaga of The Singing Chef
5. Lakshmi of The Yum Blog
6. Siri of Siri’s Corner
7. Swati of Chat Khor
8. Divya Vikram of Dil Se
9. Arundathi of Arundathi’s Food Blog.

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