I made this yummy yet simple Arabic rice dish from Seena’s blog. She had learnt this from her aunt and I must say, it didn’t disappoint me at all. When served warm, it was indeed a crowd pleaser…:)


Variation: I added some Garam Masala powder for that extra spicy flavor!

Hop on to Seena’s Simple and Delicious blog to know how to whip up this recipe.

… and this is my entry to AWED: Middle Eastern event hosted by yours truly!..:)

Recipe Marathon: Day 11 Menu :
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Srivalli
Bhags
Arundati
Lakshmi
Divya Vikram
Ranji
Swati
Dhivya
Raaga

Have a great Tuesday ahead!

Siri

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This entry was posted on Monday, May 26th, 2008 at 8:05 pm and is filed under Bread/Rotis/Rice. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.