I am getting back to my dosa varieties after a long time . I thought I will attend to it with this recipe. Sadda pindi as I said, is quite a common flour at home. Athamma makes it a point that she has these at regular interval during week. I love dosas…

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This entry was posted on Monday, May 26th, 2008 at 1:00 am and is filed under 101 Dosa Variety, Andhra Recipes, Breakfast Recipes, Flour Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.