As most of you know I’m relatively a newcomer to the food blogosphere.  I started my blog on 14th of March 2008.  Around the 2nd week of April I came to know about Dining Hall (the old one) and Food Blog Desam and sent mails to be a part of it.  I received mails [...]

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This entry was posted on Tuesday, May 27th, 2008 at 4:12 am and is filed under Coconut, Food blog Events, Jaggery, Ragi, cardamom powder, finger millet, finger millet dumplings, mung daal, ragi kozhukattai, ragi sweet kozhukattai. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.