This indo chinese cuisine is an all time favourite at my home. This can be just had as a snack/starter or as a side dish with rotis, though I never tried making it at home. I actually wanted to make manchurian with baby corn, but somehow never found t…

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This entry was posted on Tuesday, May 27th, 2008 at 6:16 am and is filed under Snacks, Veges/gravies. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.