Alu baingan or potato kathirikkai curry is a dry vegetable that is yummy with rice and sambhar-rasam varieties. Potato paired with the eggplant roasted is a delicious combi … Simple and tasty dish …
Here is the recipe.

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This entry was posted on Wednesday, May 28th, 2008 at 5:10 pm and is filed under Aloo, Brinjal, Dry vegetables, Eggplant, Main Course, Potato, alu, baingan, curry, kathirikai, kathirikkai, kathrikai, kathrikkai, roast, sabji, sabzi, subji, subzi, urulaikazhangu, vangi. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.