I found this very interesting recipe in a Kannada magazine. It had both avrekayi (surti papdi - the beans with skin on) and avrekaLu (the peeled beans). Melogara (in Kannada) means a gravy used to pour over rice. I had both in my freezer and wanted to make this immediately. AvrekaLu is fried and then [...]

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This entry was posted on Thursday, May 29th, 2008 at 5:10 pm and is filed under Gravy (Curry and daals), Kannada recipe, Veg, avrekalu. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.