I’m catching Virgin Flight DJ 519 to Australia’s ‘Sunny Gold Coast‘ (read ‘wet and windy’) today. There’s a vegan cooking class a’brewin’.

Here’s our menu:

The Global Vegan

Fragrant South Indian Hot & Sour Toor Dal Soup (Rasam)

Orange and Pecan-studded Canadian Wild Rice and Basmati Pilaff

BBQ Asparagus with Semi-dried Tomato & Macadamia Chutney

Mild Karnataka-style Poriyal of Cauliflower, Potato and Peas

Succulent Mixed Vegetable Balls in Herbed Tomato Sauce (Kofta)

Dubai-style Salad of Dates, Turkish Bread, Almonds, Bitter Greens, Roasted Tofu & Fresh Herbs

Smoky Lebanese Eggplant Dip (Babagannouj)

Epiphany Doughnuts in Lemon-scented Rose & Orange-Blossom Syrup

Stay tuned…

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