Growing up, Ridge gourd was not a vegetable I liked to eat. I have always known Amma making a dal with this, though I never complained, somehow managed to eat without making a fuss. After marriage, when I made that dal, I got strong opposion from hubby…

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This entry was posted on Saturday, May 31st, 2008 at 12:57 am and is filed under Andhra Recipes, Chutneys / Pachadis Recipes, VEGETARIAN RECIPES, recipe marathon, weekend herb blogging. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.