One of the great discoveries while I was on holidays was Chickpea Porridge. I made it just because it intrigued me. Take some flour, ghee and milk. Cook. You have a very yummy custard like consistency. It sounds too good to be true.
The difference is that the flour is chickpea flour, or besan. It makes [...]
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on Sunday, June 1st, 2008 at 12:00 pm and is filed under 05 May Sth, 11 Nov Nth, Besan, Breakfast, Chickpeas, Cooking, Dairy, Dessert, Fast Food, Food, Lentils, Grains, Rice and Stuff, Recipes, Spices and Herbs, Uncategorized, Vegetarian, custard, indian, porridge.
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One of the great discoveries while I was on holidays was Chickpea Porridge. I made it just because it intrigued me. Take some flour, ghee and milk. Cook. You have a very yummy custard like consistency. It sounds too good to be true.
The difference is that the flour is chickpea flour, or besan. It makes [...]
» Read the rest of the story by VegeYum Ganga
Other posts by VegeYum Ganga
This entry was posted
on Sunday, June 1st, 2008 at 12:00 pm and is filed under 05 May Sth, 11 Nov Nth, Besan, Breakfast, Chickpeas, Cooking, Dairy, Dessert, Fast Food, Food, Lentils, Grains, Rice and Stuff, Recipes, Spices and Herbs, Uncategorized, Vegetarian, custard, indian, porridge.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.
