Goru Chikkudu Kaya Pesarapappu Kura ijarupmilat
Ingredients:
Cluster Beans 3 handfulsSplit Moong Dal 3/4 cupGreen Chiles 3Fresh Scraped Coconut 2 tbspsTurmeric Powder a big pinchSalt to taste
Talimpu:
Mustard Seeds 1 tspUrad Dal 1 tspCumin Seeds 1 tspCurry Leaves 4Asafoetida a pinchOil 1 tbsp
Method of preparation:
Wash moong dal thoroughly in water.Remove stems, wash and slit the green chiles.Wash, [...]

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This entry was posted on Monday, June 2nd, 2008 at 7:45 am and is filed under Beans. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.