ijarupmilat
Ingredients:
Carrot 4 medium sized
Fresh Peas (shelled) 1/2 cup
Onion 1 large
Green Chiles 2
Garlic 1 clove
Ginger 1 inch piece
Turmeric Powder a pinch
Cumin Powder 1/2 tsp
Coriander Powder 1 tsp
Red Chile Powder 1 tsp
Garam Masala 1/2 tsp (optional)
Sugar a big pinch
Salt to taste
Talimpu:
Urad Dal 1/2 tsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Asafoetida a pinch
Curry Leaves 3 - [...]

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This entry was posted on Tuesday, June 3rd, 2008 at 8:08 am and is filed under Peas. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.