Manga Kari is a pickle that can be prepared easily and quickly.One of DH’s favorite pickles. Unlike most of our desi pickles, this one does not require much oil. This one is also a common one made for the sadhdhi (feast) during wedding and other functions. Click here for the recipe.
 

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This entry was posted on Thursday, June 5th, 2008 at 5:07 pm and is filed under Masala Powders & Pickles, Pickle, RAW, achaar, achar, kairi, kari, manga, mango, oorga, oorgai, urga, urgai. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.