Like the potato roast, the crispy potato and colocasia (other names include arbi, arvi, chembu) curry is a simple crowd pleaser. The veggies are roasted till crisp on the outside - soft and tender inside.
 
This roasted vegetable goes well with rice and rotis alike! You can find the recipe here.

[...]

» Read the rest of the story by skribles

Other posts by skribles

This entry was posted on Saturday, June 7th, 2008 at 2:42 am and is filed under Aloo, Arbi, Arvi, Colocasia, Dry vegetables, Main Course, Potato, alu, chembu, crisp, curry, kazhangu, urulai. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.