Kajalu
Karam Chakrabanalu, Karam Kajalu ijarupmilat
Ingredients:
Plain Flour / Maida 4 cups
Extremely Hot Dried Chile Powder 1/2 tsp
Salt to taste
Oil 1/2 cup
Water as required
Oil for deep frying
Method of preparation:
Heat oil in a small pot until smoking hot.
In a mixing bowl, mix plain flour, hot chile powder and salt together.
Pour the hot oil onto the above mixture.
Carefully [...]
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