Porridge with Thick Yoghurt and Butter Glazed Apples: A recipe
Strain the yoghurt through cheesecloth, a clean tea towel, several layers of kitchen paper towel or 2 coffee filters, for 4 - 5 hours or overnight until it is thick.
Slice apples about 0.25cm thickness. A mandoline is good for this. There is no need to peel or core, although you can. The seeds are sliced [...]
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