Thotakura Pappu ijarupmilat
Ingredients:
Amaranth Leaves 1 bunchMasoor Dal 2 cupsGreen Chiles 3Tamarind 1/2 inch sized ballTurmeric Powder a big pinchSalt to taste
Talimpu:
Urad Dal 1 tspMustard Seeds 1 tspCumin Seeds 1/2 tspWhole Dried Red Chiles 2Curry Leaves 4Asafoetida a pinchOil 1 tsp
Method of preparation:
Wash masoor dal in water thoroughly.In a sauce pot, bring to boil 5 [...]

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This entry was posted on Monday, June 9th, 2008 at 8:36 am and is filed under Dals, amaranth. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.