DH and me love the spicy Indian-style Chinese food … I tried making Gobhi (Cauliflower) Manchurian (Dry) at home without the deep-frying and the result was yumm … so now I can try this more often without the guilt of eating fried stuff and MSG. Click here for its yummy recipe.
 

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This entry was posted on Wednesday, June 11th, 2008 at 7:53 pm and is filed under Bell Peppers, Capsicum, Chatpate Snacks, Chinese, Dry vegetables, Gobi, Indo Chinese, Low Fat, Main Course, Shimla Mirch, Snacks, baby corn, cauliflower, gobhi, healthy, indian chinese, low-oil, manchurian, no-fry, simla mirch. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.