Nalla Senagala Kura ijarupmilat
Ingredients:
Black Chickpeas 2 cups
Tomatoes 2
Potatoes 2 small
Onion 1
Green Chiles 2
Cinnamon 2 inch stick
Green Cardamom 1
Black Cardamom 1
Cloves 3
Cumin Seeds 1 tsp
Bay Leaf 1
Coriander Powder 1 tbsp
Cumin Powder 1 tsp
Turmeric Powder a big pinch
Ginger Garlic Paste 1 tsp
Cilantro few sprigs
Salt to taste
Oil 1 tbsp
Method of preparation:
Soak raw black chickpeas in water overnight.
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This entry was posted on Thursday, June 12th, 2008 at 8:13 am and is filed under Chickpeas. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.