My love affair with spaetzle started years ago when I went to visit a friend in Germany. We were having lunch in a lovely little restaurant and spaetzle was one of my options as a vegetarian. It tasted lovely - thick egg pasta with a lovely butter and …

» Read the rest of the story by Arundathi

Other posts by Arundathi

This entry was posted on Thursday, June 12th, 2008 at 9:44 am and is filed under Pasta, eggs, german, spaetzle. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.