I found this recipe in Tarla dalal’s recipe book when I was looking for something else. The lebanese cuisine does not restrict itself to just “hummus”. This delicious dip made with eggplant with other seasonings such as sesame, garlic etc is very much…

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This entry was posted on Friday, June 13th, 2008 at 7:30 pm and is filed under Chutneys/dips/side dishes, Events. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.