Recently I bought some pomegranate molasses. It was with a sense of frustration with Australian pomegranates - lovely red colours, awfully bitter tastes. Having tasted in India what real pomegranate is supposed to taste like, I finally resorted to bottled pomegranate after a suggestion from Seena and bee.
That is no small step for me. I [...]

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This entry was posted on Saturday, June 14th, 2008 at 12:00 pm and is filed under 05 May Sth; Nov Nth, Cooking, Food, Middle Eastern, Pomegranate, Recipes, Sunday Afternoon at Home Cooking, Vegetarian, tomatoes, vegan, yoghurt. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.