We love Italian food, but when it comes to pasta, its hard to break away from the tried and tested tomato-basil sauce or creamy alfredo sauce. But recently, I’ve been experimenting with different types of Pesto, and what better way to use up all that sauce other tha blending it with pasta to make this delicious Almond Pesto Fettucini!! Some time back, I made the walnut-cilantro pesto, and this time around, I chose the Almond and Parsely along with Basil to make my pesto sauce. Unlike pine nuts,…

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This entry was posted on Monday, June 16th, 2008 at 11:05 am and is filed under Healthy Food Recipes, Italian, pasta recipes, pesto. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.