The Daily Mail
P from Glendale, Arizona USA writes:
Dear Chef Kurma Dasa,
I came across your Web site (www.kurma.net) and must say I’m impressed by you
openly sharing your recipes with visitors. I’m equally impressed with the
recipes themselves and your caring and willingness to educate your readers on
the background of the different dishes.
I’m an avid cook and can pretty much tell if a recipe will be successful just
by reading its ingredients and cooking techniques/methods. This is the reason
I’ve always purchased recipe books from local stores for the past 34 years.
The information on your Web site goes far more into depths than reading a
recipe book at a book store. My hat’s off to you.
I can now say I made my first on-line purchase of a recipe book, the “Cooking
with Kurma.” I can’t wait to receive it from Amazon.com
Many thanks for sharing your cooking delights and knowledge with us. Sincerely, P.
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