Ajwain Methi Yogurt
Vaamu Menthi Majjiga ijarupmilat
Ingredients:
Plain Yogurt 1 cup
Carom Seeds a small pinch
Fenugreek Seeds 2 pinches
Salt to taste
Method of preparation:
Dry roast the fenugreek seeds and grind them along with carom seeds into fine powder.
Whisk yogurt, a cup of water, fenugreek and carom seeds powder and salt together into smoothly.
Serve chilled.
Notes: You can make the fenugreek [...]
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