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*Hari-Bhari Roti

I love to experiment with food and try out new recipes. Its so much fun…and when the recipe turns out good it makes me feel so good and I get encouraged to keep on experimenting with different types of food.

When I heard about Roti mela, I wanted to send a recipe which is different,tasty and nutritious too. Taking this inspiration I decided to make this recipe which turned out very well. I am so happy to send it to the Roti mela hosted by Srivalli of Cooking 4 all seasons blog.

I am also sending this recipe to Original recipe by Lore of Culinarty.


Hari-Bhari Roti


Ingredients

  • Wheat flour 2 cups
  • Oil 2 tsp
  • Spinach leaves, chopped 1 cup
  • Onion greens,chopped 1/2 cup
  • Ginger a small piece
  • Garlic 2 pods
  • Green chilly 1
  • Turmeric powder 2 tsp
  • Salt to taste
Method
  • Make a paste of spinach, onion greens,ginger,garlic,green chilly and salt. (Don’t add extra water)
  • Knead a firm dough adding the above paste to wheat flour,oil mixture .(If needed add water.)

  • Roast the roti on a tawa or girdle.
  • Serve this Hari-Bhari roti with potato sabji or any other vegetable of your choice.


You can also make paranthas instead of roti.

Serves 2-4

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This entry was posted on Wednesday, June 18th, 2008 at 6:03 am and is filed under Events, Lunch, roti. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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