Idly Pindi Punukulu ijarupmilat
Ingredients:
Urad Dal 1/2 cup
Idly Rawa 1 cup
Onion 1
Green Chiles 2
Curry Leaves 4
Cumin Seeds 1 tsp
Salt to taste
Oil for deep frying
Method of preparation:
Soak urad dal in water for 3 hours.
Soak idly rawa in water for 10 minutes.
Grind urad dal into smooth paste adding least amount of water.
Squeeze off the excess water from [...]

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