Palak Moong is another of the comforting and nutritious foods. Simple to make, no need of working near the gas stove for long and still a yummy and comforting dish ready in half an hour … This one goes well with rotis/chapattis as well as rice. Also, I received some awards in the last [...]

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This entry was posted on Thursday, June 19th, 2008 at 8:14 am and is filed under Dals, Kootus, Sambars, Entries For Events, Keerai, Main Course, Palak, Spinach, moong, mung, pasi. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.