This was the first time I tried a thepla. Thepla is a Gujrati roti/paratha but with quite a diffe. Have had some earlier that were made by friends’ moms or neighbouring aunties
I had some dhania and methi leaves on hand so combined them to make theplas - A nice way to include some [...]

» Read the rest of the story by skribles

Other posts by skribles

This entry was posted on Friday, June 20th, 2008 at 2:25 am and is filed under Chapathi, Coriander, Entries For Events, Fenugreek, Main Course, Rotis/Parathas, chapatti, cilantro, dhania, kothamalli, menthiya, methi, roti, thepla. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.