This thogayal (chutney) is one of my faves with dosai, rotis, smeared on bread, and even mixed with rice. Mom makes the thogayal with only onions. I tried out a variation by adding a tomato as well to give some more tang and a slightly different taste. Click here for the recipe.

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This entry was posted on Saturday, June 21st, 2008 at 3:14 am and is filed under Chatni, Chutney, Chutneys and Sauces, Entries For Events, Thogayal, Tomato, onion, thuvayal, togayal, tuvayal. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.