Ingredients

Par bolied rice – 5 cups
Urad dhal – 1cup
Poho – ½ cup

Method

Soak all ingredients overnight and grind well and allow ferment for 8 -10 hours.

Heat oil in dawa, use one ladle of batter& make pancake.

Leave it to cook &…

» Read the rest of the story by Gromit

Other posts by Gromit

This entry was posted on Tuesday, June 24th, 2008 at 12:49 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.