I love the sweet-and-sour pachadi (chunky jam) made with raw mangoes – that tastes similar to chunda or murabba. I had a couple of granny smith apples (the green sour ones), so I tried out the sweet pachadi with them instead.
Came out well and the taste of apple (though not too evident) only enhanced the [...]

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This entry was posted on Wednesday, June 25th, 2008 at 3:02 am and is filed under Chutneys and Sauces, RAW, Sweet, apple, chunda, chundha, granny smith, jam, kaeree, kairi, manga, mangai, mango, muraba, murabba, pachadi, seb, sour. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.