Semya Menthikura Upma ijarupmilat
Ingredients:
Vermicelli/ Semiya 1 1/2 cup
Fenugreek Leaves a small bunch
Green Chillies 4
Chana Dal 1 tsp
Urad Dal 1/2 tsp
Mustard Seeds 1/2 tsp
Cumin Seeds 1/2 tsp
Broken Red Chiles 3
Oil 1 tbsp
Salt to taste
Method of preparation:
Remove stems, wash and slit green chillies into two.
Separate, clean and wash fenugreek leaves.
Bring to boil 6 cups of water [...]

» Read the rest of the story by anusharaji

Other posts by anusharaji

This entry was posted on Thursday, June 26th, 2008 at 7:13 am and is filed under upma, vermicelli. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.