I am still very enticed by the thick thick yoghurt and its flexibility. It is quite entrancing, the uses that it can be put to. Do you have a favourite use? I would love to hear it.
Haydari is a thick dip and spread made from strained yoghurt which is called suzme in Turkish. It is [...]

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This entry was posted on Sunday, June 29th, 2008 at 12:00 pm and is filed under 06 June Sth; Dec Nth, Breakfast, Cooking, Dairy, Fast Food, Food, Middle Eastern, Recipes, Salsas, Purees, Pates and Dips, Spices and Herbs, Tofu, Yoghurt and Paneer, Turkish, Vegetarian, labne, suzme. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.