Mango Chunda was something I got to taste during the Gurathi Food festival we had at office. One of my colleagues, was a gujju and he said this is their prized dish. We had Masala puri as one of the items and this is what they decided on. When we asked…

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This entry was posted on Sunday, June 29th, 2008 at 1:07 am and is filed under Events, Microwave Easy Cooking Event, Microwave Preserves, North Indian Dishes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.