taro root or slippery potato as we called it as kids is a low on glamour kind of veggie….added to which the sliminess can put a person off it for life….yet, if handled well, it can bedazzle you with its versatility…..curried, fried, baked, roasted or mashed, it can lend itself as easily to any dish [...]

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This entry was posted on Sunday, June 29th, 2008 at 2:28 am and is filed under Uncategorized, chaamadumpa pulusu, curry, taro fry, vegetable side dishes - dry. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.