Vankaya Bajji ijarupmilat
Ingredients:
Small Brinjals 6
Besan / Gram Flour 1 1/2 cup
Soda bi carb a pinch
Salt to taste
Oil for deep frying
For Stuffing:
Small Onion 1
Green Chile 1 - 2
Salt to taste
Method of preparation:
Wash and pat dry brinjals.
In a mixing bowl, mix together besan, soda bi carb, salt together with little water into smooth tight batter.
Peel and [...]

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This entry was posted on Wednesday, July 2nd, 2008 at 7:55 am and is filed under Brinjal, Snacks. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.