This is a simple but healthy recipe with doodhi and lentils. It goes well with rice as well as rotis/chapattis.
 
Moong dal is a good combination with doodhi (other names for this humble vegetable – gheeya, lauki, surakai, sorakaya). Doodhi has fiber and is low in fat. Moong dal provides the proteins. Click here for [...]

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This entry was posted on Wednesday, July 2nd, 2008 at 4:24 am and is filed under Dals, Kootus, Sambars, Entries For Events, Main Course, doodhi, lauki, moong, mung, sorakaya, sorakkai. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.