“Handvo” is a cherished gujarati recipe which can be called a savoury steamed vegetable cornmeal cake, and is filled with several nutritious ingredients. The flour used in Handwo generally consists of corn, rice and chana dal(lentils). it is them combined with yogurt, spices and healthy vegetables, then allowed to ferment before steaming in a vessel to make a soft and delicious, yet healthy snack which can be relished with chutneys or tea. It is a beautiful blend of spices, and the combines…

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This entry was posted on Wednesday, July 2nd, 2008 at 5:23 am and is filed under Healthy Food Recipes, Healthy Recipes, Lentils. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.